Frango mints
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Chocolate |
| ½ | cup | Margarine |
| 2 | eaches | Eggs |
| 1 | x | Peppermint extract |
| 1½ | cup | Powdered sugar |
| 2 | teaspoons | Vanilla |
Directions
Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares.
Courtesy of Shareware RECIPE CLIPPER 1⅒