French mints

Yield: 4 Servings

Measure Ingredient
4 \N Sq bitter chocolate
1 cup Butter or margarine
4 \N Eggs
2 cups Sugar
½ teaspoon Peppermint
1 cup Flour
1 cup Chopped nuts; (optional)
4 tablespoons Margarine
2 cups Confectioner's sugar
2 tablespoons Milk
1½ teaspoon Peppermint extract
2 \N Squares bitter chocolate
2 tablespoons Butter




Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally.

2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading.

3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.

Critical Care

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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