French mints
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Sq bitter chocolate | |
| 1 | cup | Butter or margarine |
| 4 | Eggs | |
| 2 | cups | Sugar |
| ½ | teaspoon | Peppermint |
| 1 | cup | Flour |
| 1 | cup | Chopped nuts; (optional) |
| 4 | tablespoons | Margarine |
| 2 | cups | Confectioner's sugar |
| 2 | tablespoons | Milk |
| 1½ | teaspoon | Peppermint extract |
| 2 | Squares bitter chocolate | |
| 2 | tablespoons | Butter |
Directions
1ST LAYER
2ND LAYER
3RD LAYER
Melt chocolate and butter. Beat eggs until fluffy. Add sugar to eggs. Then peppermint and chocolate mixture. Add flour. Pour into greased 9 x 13 inch pan. Bake 20-25 minutes at 350 degrees. Cool totally.
2ND LAYER: Beat and spread smoothly, refrigerate until hard. Add 1-2 drops green coloring if you want prior to spreading.
3RD LAYER: Melt and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.
Critical Care
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998