Save-a-mint brownies (aka frango mint b
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | GRANULATED SUGAR |
| ½ | teaspoon | SALT |
| ½ | cup | BUTTER -- room temperature |
| 2 | MILK | |
| 4 | EGGS -- beaten | |
| 3 | GREEN FOOD COLORING | |
| 1 | cup | ALL-PURPOSE FLOUR |
| ½ | cup | BUTTER |
| ½ | teaspoon | VANILLA |
| ½ | teaspoon | PEPPERMINT FLAVORING |
| 16 | ounces | CHOCOLATE SYRUP |
| 6 | MARGARINE | |
| ½ | cup | PECANS -- chopped |
| 2 | cups | CONFECTIONERS' SUGAR |
| 2 | cups | CONFECTIONERS' SUGAR |
| 1 | cup | CHOCOLATE CHIPS (Milk or |
| 1 | cup | CHOCOLATE CHIPS (Milk or |
Directions
Mix ingredients together in order given. Pour into a 9" x 13" greased pan.
Bake at 350-degrees (preheated oven) for 30 minutes. Let brownies cool. To make the frosting, beat together and spread over cooled brownies. Chill until set (about 30 minutes). To make the glaze; melt chips and margarine over boiling water. After chips are melted, set aside to cool. Pour glaze over frosted brownies in a lacing pattern. Let stand until firm.
Recipe By :
From: Date: File