Matthew kenney's tunisian chili-crusted beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 6 oz. each beef fillets | |
| 1 | teaspoon | Coriander seeds; crushed |
| ½ | teaspoon | White peppercorns; crushed |
| 1 | teaspoon | Dried ancho chili powder |
| (or other chili powder) | ||
| 1 | teaspoon | Ground cumin |
| 2 | tablespoons | Olive oil |
| Salt to taste | ||
Directions
Preheat oven to 375. Heat a large saute pan over high heat. In a small bowl, combine coriander, peppercorns, chili powder and cumin; place on cutting board and roll beef fillets in herbs to coat well. Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned. Slice and serve with Tomato Jam and Tahini Yogurt Dressing.
Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds & Green Olives
Posted to FOODWINE Digest 26 Sep 96 Date: Thu, 26 Sep 1996 15:23:33 -0400 From: Laura Hunter <LHunter722@...>