Yield: 4 servings
Measure | Ingredient |
---|---|
12 ounces | Boneless ham steak |
2 tablespoons | Reduced calorie apricot jam |
2 tablespoons | White wine |
1 teaspoon | Dijon mustard |
Score one side of ham in a crisscross pattern and place in a shallow baking pan. Combine remaining ingredients and spread evenly over ham.
Broil 5 inches from heat until hot and bubbly, about 3 minutes.
Per serving: 18g protein, 5g fat, 4g carb., 1061mg sodium, 45mg chol., 137 calories.
From: Carolyn Shaw Date: 09-24-94