Apricot glazed ham steak

Yield: 4 servings

Measure Ingredient
12 ounces Boneless ham steak
2 tablespoons Reduced calorie apricot jam
2 tablespoons White wine
1 teaspoon Dijon mustard

Score one side of ham in a crisscross pattern and place in a shallow baking pan. Combine remaining ingredients and spread evenly over ham.

Broil 5 inches from heat until hot and bubbly, about 3 minutes.

Per serving: 18g protein, 5g fat, 4g carb., 1061mg sodium, 45mg chol., 137 calories.

From: Carolyn Shaw Date: 09-24-94

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