Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Fresh mangos |
1 cup | Orange juice |
2 tablespoons | Sugar |
1 cup | Tequila |
Wash and peel fresh mangos: cut each into 6 slices. Place in chafillg dish or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to simmering stirrlng gently to dissolve sugar and coat fruit. After 3 or 4 minutes. pour tequila: keep over medium heat. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames: then use this flaming tequila to light tequila on top of mangos. Serve over vanilla ice cream.
Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)