Flaming mangos

Yield: 1 Servings

Measure Ingredient
2 \N Fresh mangos
1 cup Orange juice
2 tablespoons Sugar
1 cup Tequila

Wash and peel fresh mangos: cut each into 6 slices. Place in chafillg dish or skillet. Pour orange juice over fruit and sprinkle with sugar. Heat to simmering stirrlng gently to dissolve sugar and coat fruit. After 3 or 4 minutes. pour tequila: keep over medium heat. Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames: then use this flaming tequila to light tequila on top of mangos. Serve over vanilla ice cream.

Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@... (Thomas E. Haug)

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