Mango blossoms

Yield: 4 Servings

Measure Ingredient
2 Large mangoes,firm-ripe
1 Large orange,cut into wedges

Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin, but not through, to make ½" squares. Gently push up the skin to flare out mango sections; serve with orange wedges.

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