Miami flaming salsa

Yield: 10 Servings

Measure Ingredient
12 ounces (2 medium) fresh ripe tomatoes
½ \N Orange; seeded and coarsely chopped
2 tablespoons Green onion; sliced
1 tablespoon Fresh cilantro; chopped or
\N \N Parsley
1½ teaspoon Jalapeno pepper; fresh or canned
¼ teaspoon Orange peel; grated
¼ teaspoon ;salt, optional
1 teaspoon Chopped habanero pepper

Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes, (makes about 1½ cups). In large bowl, combine tomatoes, orange, scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a dip, in tacos, with hamburgers, or fish.

From the MM database of Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

Similar recipes