Yield: 1 Servings
|2 pounds||Green (unripe) mango; peeled and chopped|
|¼ pounds||Scotch bonnet peppers|
|¼ cup||White vinegar|
From: Ray Orosz <a004075t@...>
Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT) Just came across this interesting recipe from Guyana: Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco Makes about 2 cups.
CHILE-HEADS DIGEST V3 #041
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .