Mango pepper

1 Servings

Ingredients

QuantityIngredient
2poundsGreen (unripe) mango; peeled and chopped
¼poundsScotch bonnet peppers
4Cloves garlic
2teaspoonsSalt
¼cupWhite vinegar

Directions

From: Ray Orosz <a004075t@...>

Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT) Just came across this interesting recipe from Guyana: Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco Makes about 2 cups.

CHILE-HEADS DIGEST V3 #041

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .