Mango pepper

Yield: 1 Servings

Measure Ingredient
2 pounds Green (unripe) mango; peeled and chopped
¼ pounds Scotch bonnet peppers
4 Cloves garlic
2 teaspoons Salt
¼ cup White vinegar

From: Ray Orosz <a004075t@...>

Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT) Just came across this interesting recipe from Guyana: Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco Makes about 2 cups.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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