Mango pepper
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Green (unripe) mango; peeled and chopped |
| ¼ | pounds | Scotch bonnet peppers |
| 4 | \N | Cloves garlic |
| 2 | teaspoons | Salt |
| ¼ | cup | White vinegar |
From: Ray Orosz <a004075t@...>
Date: Thu, 11 Jul 1996 12:04:14 -0400 (EDT) Just came across this interesting recipe from Guyana: Put all ingredients into a blender. Blend until thick and slushy. Use instead of Tabasco Makes about 2 cups.
CHILE-HEADS DIGEST V3 #041
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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