Pickled mangos

Yield: 1 Servings

Measure Ingredient
4 cups Sugar
2 cups Vinegar
¾ cup Hawaiian salt
6 cups Water
1 teaspoon Chinese 5-spice
\N \N Red food color if desired

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Don't add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

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