Mango flan

Yield: 1 Servings

Measure Ingredient
5 tablespoons Water
1 pack Gelatin
2 larges Mangoes; diced
1 can Sweetened condensed milk
1 can ( same as the condensed milk) of water

Here are ome recipes from a Brazilian cooking show that i've just translated for you. I haven't tried them all yet, but they looked real yummy:

Place the mangoes and the 1 can measure of water in a blender and run the machine to make a thick juice.Stir in the condensed milk. Dissolve the gelatin in the 5 tbs water. Mix the dissolved gelatin with the mango cream.

Pour into a mold, chill 5 hours. Unmold and serve with a blueberry sauce.

Recipe by Marlene Bispo Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 18, 1997

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