Tuna patties
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna; drained, finely flaked |
| 1 | cup | Soft bread crumbs; about 3 slices |
| ½ | cup | Chopped celery |
| ½ | cup | Sour cream |
| Juice of 1/2 lemon | ||
| 1 | Clove garlic; fine minced | |
| 2 | tablespoons | Chopped green onion |
| 1 | tablespoon | Butter |
| ½ | cup | Sour cream |
| ¼ | cup | Chopped green onion |
| 3 | Egg; well beaten | |
| 4 | tablespoons | Shortening |
| 1 | small | Cucumber; peeled and finely chopped |
| 1 | tablespoon | Lemon juice |
| Salt and pepper to taste | ||
Directions
CUCUMBER SAUCE
SOUR CREAM SAUCE
Mix ingredients, except shortening, together and form into patties.
Melt shortening in heavy skillet and saute the patties until golden brown. Drain on absorbent paper. Serve hot with sauce or chill for several hours or overnight and serve cold with Cucumber sauce.
Cucumber sauce: Mix all ingredients well and chill.
Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and stir in sour cream and lemon juice. Salt and pepper to taste. Serve over hot patties. From: The Tuna Cookbook