Shrimp patties

4 Servings

Ingredients

QuantityIngredient
1poundsShrimp,small or chopped
¾cupWater
1tablespoonStarch
1cupFlour
½teaspoonSalt

Directions

In a mixing bowl, with your hands, mix the ingredients together. In a frying pan over medium heat pour oil ¼/" deep. Make 2" patties, ¼" thick and fry, turning once, about 2 min per side. Serve with garlic and vinegar sauce.