Finger lickin pickens' sauce

Yield: 4 Servings

Measure Ingredient
2.00 cup Ketchup
4.00 tablespoon Horseradish
2.00 teaspoon A-1 steak sauce
½ teaspoon Garlic powder
1.00 teaspoon Whole celery seed
½ teaspoon Sage
1.00 teaspoon Tabasco sauce
1.00 teaspoon Salt
2.00 tablespoon Soy sauce
1.00 cup Beer
⅔ cup Dark brown sugar
2.00 small Onions finely chopped
\N \N Juice of 2 lemons

Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..

Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram Sumitted By Thomas W. Pickens

Larry A. Willrath ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

NYC

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