Finger lickin pickens' sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Ketchup |
| 4.00 | tablespoon | Horseradish |
| 2.00 | teaspoon | A-1 steak sauce |
| ½ | teaspoon | Garlic powder |
| 1.00 | teaspoon | Whole celery seed |
| ½ | teaspoon | Sage |
| 1.00 | teaspoon | Tabasco sauce |
| 1.00 | teaspoon | Salt |
| 2.00 | tablespoon | Soy sauce |
| 1.00 | cup | Beer |
| ⅔ | cup | Dark brown sugar |
| 2.00 | small | Onions finely chopped |
| Juice of 2 lemons | ||
Directions
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram Sumitted By Thomas W. Pickens
Larry A. Willrath ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00
NYC