Finger-licking honey spareribs

4 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Chili sauce
½	cup	Honey
¼	cup	Onion
2	tablespoons	Dry red wine
1	tablespoon	Worcestershire sauce
1	teaspoon	Dijon mustard
3	pounds	Pork sparerib
		Salt and pepper

Directions

Combine all ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on rack in roasting pan; cover with foil and bake at 375 degrees F 35 to 45 minutes. Uncover and brush generously with sauce. Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce. Submitted By DAN KLEPACH On 08-14-95