Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Ketchup |
| 2 teaspoons | A-1 steak sauce |
| 1 teaspoon | Whole celery seed |
| 1 teaspoon | Tabasco sauce |
| 2 tablespoons | Soy sauce |
| ⅔ cup | Dark brown sugar |
| \N \N | Juice of 2 lemons |
| \N \N | Sumitted By Thomas W. Pickens --- |
| 4 tablespoons | Horseradish |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Sage |
| 1 teaspoon | Salt |
| 1 cup | Beer |
| 2 smalls | Onions finely chopped |
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram