Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Ketchup |
2 teaspoons | A-1 steak sauce |
1 teaspoon | Whole celery seed |
1 teaspoon | Tabasco sauce |
2 tablespoons | Soy sauce |
⅔ cup | Dark brown sugar |
\N \N | Juice of 2 lemons |
\N \N | Sumitted By Thomas W. Pickens --- |
4 tablespoons | Horseradish |
½ teaspoon | Garlic powder |
½ teaspoon | Sage |
1 teaspoon | Salt |
1 cup | Beer |
2 smalls | Onions finely chopped |
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram