\"finger lickin\" pickens' sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| 2 | teaspoons | A-1 steak sauce |
| 1 | teaspoon | Whole celery seed |
| 1 | teaspoon | Tabasco sauce |
| 2 | tablespoons | Soy sauce |
| ⅔ | cup | Dark brown sugar |
| Juice of 2 lemons | ||
| Sumitted By Thomas W. Pickens --- | ||
| 4 | tablespoons | Horseradish |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Sage |
| 1 | teaspoon | Salt |
| 1 | cup | Beer |
| 2 | smalls | Onions finely chopped |
Directions
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram