Finger lickin' remoulade sauce

1 3/4 cups

Ingredients

QuantityIngredient
cupMayonnaise or salad dressing
2Hard-cooked egg yolks, seived
2tablespoonsMinced fresh parsley
2Garlic cloves, minced
1tablespoonDried Chervil
1tablespoonPaprika
tablespoonCreole mustard
2tablespoonsWhite vinegar
1tablespoonWorcestershire sauce
dashHot sauce

Directions

Combine all ingredients; cover and chill.