Finger lickin' remoulade sauce

Yield: 1 3/4 cups

Measure Ingredient
1½ cup Mayonnaise or salad dressing
2 \N Hard-cooked egg yolks, seived
2 tablespoons Minced fresh parsley
2 \N Garlic cloves, minced
1 tablespoon Dried Chervil
1 tablespoon Paprika
1½ tablespoon Creole mustard
2 tablespoons White vinegar
1 tablespoon Worcestershire sauce
\N dash Hot sauce

Combine all ingredients; cover and chill.

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