Fillings for savory strudel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Potatoes |
| 3 | mediums | Onions; chopped |
| 3 | tablespoons | Oil |
| Salt; pepper, nutmeg, to taste | ||
| 1 | pounds | Ricotta; farmers cheese or homemade cheese |
| 2 | tablespoons | Chopped green onions |
| Salt and pepper; to taste | ||
| 1 | Egg | |
Directions
POTATO
CHEESE
POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2.
Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients.
Recipe by: Ester Podcameni Posted to MC-Recipe Digest V1 #755 by Leon & Miriam Posvolsky <miriamp@...> on Aug 22, 1997