Different fillings for knishes;
30 Knishes (
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onions (up to 5) |
| ¼ | pounds | Butter |
| 2½ | pounds | Dry cottage cheese |
| 3 | Eggs | |
| 3 | tablespoons | Sour cream |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Salt |
| 3 | Onions chopped | |
| ½ | cup | Schmaltz -or- |
| ¼ | pounds | Butter |
| 2 | cups | Mashed potatoes |
| 1 | Egg | |
| Salt and pepper to taste | ||
| 1 | Onion chopped | |
| 1 | tablespoon | Schmaltz |
| 1 | cup | Cooked beef |
| 1 | cup | Boiled lung |
| 1 | cup | Cooked kasha, rice (cooked) or mashed potatoes |
| 1 | Egg | |
| 2 | Onions minced | |
| 2 | tablespoons | Schmaltz |
| 2 | cups | Cooked kasha |
| Salt and pepper to taste | ||
| Chicken or meat gravy | ||
| 2 | cups | Ground cooked chicken |
| ½ | cup | Mashed potatoes |
| Salt and pepper to taste | ||
| 2 | tablespoons | Chicken gravy |
Directions
CHEESE
POTATO
MEAT
KASHA
CHICKEN
source : Love And Knishes by Sara Kasdan NOTE; THESE RECIPES ALL CALL FOR SCHMALTZ - CAN SUBSTITUTE MARGARINE, BUT THE TASTE WILL BE DIFFERENT, BUT NOT AS MUCH CHOLESTEROL.
Cheese: Saute onions in butter until golden.. Blend together all ingredients and fill dough.
POTATO: Saute onions in butter or schmaltz (or oil) until golden. Blend together all ingredients and fill dough.
MEAT: Saute onion in schmaltz until golden. Grind beef and lung together.
Combine all ingredients and fill dough.
KASHA: Saute onions in schmalts until golden. Combine with kasha. Add seasonings nd just enough gravy to moisten. Fill dough.
***The number of onions in a recipe depends on how much you like them.
CHICKEN: Combine all ingredients.
NOTE;Knish fillings may be made from all kinds of leftover meat or poultry, combines with mashewd potatoes, cooked rice or kasha. Try a filling of rice, egg, cinnamon-sugar mix, and raisins. Anything too good to throw away may be put in knishes.
Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@... (Al)
Date: Sat, 14 Dec 1996 18:26:39 -0800