Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Farmer Cheese |
| ½ cup | Cheddar Cheese; grated |
| 2 tablespoons | Margarine;melted |
| 2 eaches | Eggs; beaten |
| 2 tablespoons | Onion; chopped |
Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil.