Savoury cheese kreplach filling

Yield: 6 servings

Measure Ingredient
1½ pounds Farmer Cheese
½ cup Cheddar Cheese; grated
2 tablespoons Margarine;melted
2 eaches Eggs; beaten
2 tablespoons Onion; chopped

Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil.

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