Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Farmer Cheese |
½ cup | Cheddar Cheese; grated |
2 tablespoons | Margarine;melted |
2 eaches | Eggs; beaten |
2 tablespoons | Onion; chopped |
Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil.