Savoury cheese kreplach filling

6 servings

Ingredients

1½poundsFarmer Cheese
½cupCheddar Cheese; grated
2tablespoonsMargarine;melted
2eachesEggs; beaten
2tablespoonsOnion; chopped

Directions

Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil.