Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Gluten free bread mix |
| 1½ cup | Cold water |
| 1 pinch | Salt |
| ½ cup | Grated cheese |
Mix together quickly & thoroughly, then ¾ fill greased muffin pans & bake at 450øF for about 15 mins.
REC.FOOD.RECIPES
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