Dill cheese muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Freshly grated Parmesan cheese |
| 1 | cup | Milk |
| 1 | large | Egg |
| ¼ | cup | Butter or margarine; melted |
| 1 | tablespoon | Chopped fresh dill leaves (1 tsp. dried) |
Directions
Preheat oven to 425 degrees. Generously grease 12 muffin cups or line with papers.
Combine the flour, baking powder, and salt in a large mixing bowl. Whisk to blend thoroughly. Stir in Parmesan cheese.
In a separate bowl, whisk together the milk, egg, and melted butter. Make a well in the dry ingredients and pour in the egg mixture. Blend with a wooden spoon until a moist, lumpy batter is formed. Stir in the dill. Spoon into the prepared muffin cups and bake for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Cook on a rack for 5 minutes, then tilt the muffins on their sides or transfer them to the rack to complete cooling.
From: Judy Gorman's Breads of New England Posted to EAT-L Digest by Marilyn Pokorney <75401.1161@...> on Aug 1, 1997