Devil-mint brownie pudding cake

Yield: 1 Servings

Measure Ingredient
1 cup Flour
½ cup Granulated sugar
½ cup Unsweetened cocoa powder
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
2 tablespoons Butter; melted
1 teaspoon Vanilla extract
½ cup Mint semisweet chocolate chips (or plain; if desired)
½ cup Packed brown sugar
½ cup Chopped walnuts
1¾ cup Boiling water
\N \N Peppermint or vanilla ice cream

Preheat oven to 350~. In large bowl sift together flour, sugar, ¼ cup cocoa powder, baking powder and salt. Whisk in milk, melted butter and vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch glass baking pan.

In medium bowl mix together brown sugar and remaining ¼ cup cocoa powder; stir in walnuts. Sprinkle over batter in pan. Place pan on oven rack and gently pour boiling water evenly over all.

Bake 30 - 35 minutes, or until cake looks firm and begins to pull away from sides of pan. Let cool in pan 10 minutes. Cut into squares and serve warm with sauce from bottom of pan. Top with ice cream.

Posted to EAT-L Digest by ChezSchu <ChezSchu@...> on Dec 5, 1997

Similar recipes