Brownie pudding (barbara zack)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Here's one my mother used to make frequently. It's so rich that | ||
| You'll be sorry if you try to serve it without some vanilla ice | ||
| Cream to wash it down with. | ||
| 2 | tablespoons | Butter, melted |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| ⅔ | cup | Sugar |
| 2 | tablespoons | + 2 Tbsp cocoa |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
| 1 | cup | Brown sugar |
| 1½ | cup | Boiling water |
| Preheat oven to 350 degrees. | ||
Directions
Mix together butter, milk, vanilla, flour, sugar, 2 Tbsp cocoa, baking powder, salt and walnuts. Place in a buttered casserole. Mix together brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour boiling water in casserole. Bake for 30-40 min. Serve hot with lots of vanilla ice cream. It looks like a watery mess when it goes into the oven, but a cake/brownie rises to the top leaving a rich chocolate sauce beneath it.