Brownie pudding (barbara zack)

Yield: 1 servings

Measure Ingredient
\N \N Here's one my mother used to make frequently. It's so rich that
\N \N You'll be sorry if you try to serve it without some vanilla ice
\N \N Cream to wash it down with.
2 tablespoons Butter, melted
½ cup Milk
1 teaspoon Vanilla
1 cup Flour
⅔ cup Sugar
2 tablespoons + 2 Tbsp cocoa
2 teaspoons Baking powder
1 teaspoon Salt
½ cup Chopped walnuts
1 cup Brown sugar
1½ cup Boiling water
\N \N Preheat oven to 350 degrees.

Mix together butter, milk, vanilla, flour, sugar, 2 Tbsp cocoa, baking powder, salt and walnuts. Place in a buttered casserole. Mix together brown sugar and 2 Tbsp cocoa. Sprinkle over chocolate mixture. Pour boiling water in casserole. Bake for 30-40 min. Serve hot with lots of vanilla ice cream. It looks like a watery mess when it goes into the oven, but a cake/brownie rises to the top leaving a rich chocolate sauce beneath it.

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