Feta-tomato toppers
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crumbled feta cheese; 4 ounces |
| 3 | Plum tomatoes; diced | |
| ¼ | cup | Finely chopped red onion |
| ¼ | teaspoon | Freshly ground black pepper |
| ¼ | teaspoon | Dried oregano |
| 36 | Melba rounds or toasts | |
Directions
In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve.
Makes 36 servings. Preparation time: About 8 to 10 minutes.
Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3 mg cholesterol, 52 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997