Feta-tomato toppers

Yield: 36 Servings

Measure Ingredient
1 cup Crumbled feta cheese; 4 ounces
3 Plum tomatoes; diced
¼ cup Finely chopped red onion
¼ teaspoon Freshly ground black pepper
¼ teaspoon Dried oregano
36 Melba rounds or toasts

In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve.

Makes 36 servings. Preparation time: About 8 to 10 minutes.

Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3 mg cholesterol, 52 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997

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