Yield: 36 Servings
Measure | Ingredient |
---|---|
1 cup | Crumbled feta cheese; 4 ounces |
3 \N | Plum tomatoes; diced |
¼ cup | Finely chopped red onion |
¼ teaspoon | Freshly ground black pepper |
¼ teaspoon | Dried oregano |
36 \N | Melba rounds or toasts |
In small bowl, combine cheese, tomatoes, onion, pepper and oregano. Spoon onto melba rounds and serve.
Makes 36 servings. Preparation time: About 8 to 10 minutes.
Per serving: About 20 cal, 1 g pro, 3 g car, 1 g fat, 37% cal from fat, 3 mg cholesterol, 52 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997