Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Equal Part Feta to Equal part Montrachet Goat Cheese (it's soft and stinky) |
| 3 \N | Cloves baked garlic -OR- (up to 4) |
| 1 \N | Fresh, Minced/Chopped (up to 2) |
| 2 \N | Sprigs fresh oregano or marjoram or whatever |
| 2 tablespoons | Yogurt (not too much or it's too runny, not creamy) (up to 3) |
It could be a salad dressing or a veggie topping or a crepe sauce or ?. As long as you like feta & garlic, you'll dig this...
Blend the feta, montrachet, & yogurt. Then the garlic and herbs. Sprinkle w/ black pepper when served. One may consider this low fat because a little goes a long way. It keeps for awhile too. Now don't get extreme and forget about it for a month!
Posted to FOODWINE Digest 14 Jan 97, by Jane Christensen <KAJMC@...> on Tue, 14 Jan 1997.