Feta cheese sauce (?)

Yield: 1 Servings

Measure Ingredient
\N \N Equal Part Feta to Equal part Montrachet Goat Cheese (it's soft and stinky)
3 \N Cloves baked garlic -OR- (up to 4)
1 \N Fresh, Minced/Chopped (up to 2)
2 \N Sprigs fresh oregano or marjoram or whatever
2 tablespoons Yogurt (not too much or it's too runny, not creamy) (up to 3)

It could be a salad dressing or a veggie topping or a crepe sauce or ?. As long as you like feta & garlic, you'll dig this...

Blend the feta, montrachet, & yogurt. Then the garlic and herbs. Sprinkle w/ black pepper when served. One may consider this low fat because a little goes a long way. It keeps for awhile too. Now don't get extreme and forget about it for a month!

Posted to FOODWINE Digest 14 Jan 97, by Jane Christensen <KAJMC@...> on Tue, 14 Jan 1997.

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