Feta cheese puffs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Vegetarian feta cheese; crumbled |
| 3 | Spring onions; cleaned and finely | |
| ; chopped | ||
| 2 | teaspoons | Lemon juice |
| Freshly ground black pepper | ||
| 350 | grams | Puff pastry |
| 1 | Free-range egg | |
| 8 | Cm pastry cutter | |
Directions
Mix together the feta cheese and spring onions, add the lemon juice and season with black pepper. Roll out the pastry and cut into rounds with a pastry cutter. Brush each round with beaten egg and place a teaspoonful of feta mixture in the centre of each one. Fold the two sides together to form a miniature pasty shape. Lay on a baking sheet and brush the upper side with beaten egg.
Chill for 10 minutes. Bake in a preheated oven 200øC/400øF/Gas 6 for 10-15 minutes until puffed and golden. Allow to cool before serving.
Converted by MC_Buster.
NOTES : Makes about 22 puffs.
Converted by MM_Buster v2.0l.