Tomatoes and feta cheese

Yield: 1 Servings

Measure Ingredient
\N \N Feta cheese
\N \N Diced tomatoes
\N \N Toasted bread slice
\N \N Olive oil and salt to taste
\N \N Cold watermelon slice

SERVE

Source : Bulgarian recipe. My father's favorite summer dinner.

Crumble feta cheese, mix well with diced tomatoes, spread on a slice of toasted bread. Olive oil and salt to taste. Serve with a cold watermelon slice.

Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on May 12, 1998

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