Tomatoes and feta cheese

Yield: 1 Servings

Measure Ingredient
\N \N Feta cheese
\N \N Diced tomatoes
\N \N Toasted bread slice
\N \N Olive oil and salt to taste
\N \N Cold watermelon slice


Source : Bulgarian recipe. My father's favorite summer dinner.

Crumble feta cheese, mix well with diced tomatoes, spread on a slice of toasted bread. Olive oil and salt to taste. Serve with a cold watermelon slice.

Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on May 12, 1998

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