Tomato, cucumber, and feta salad

Yield: 1 servings

Measure Ingredient
1 teaspoon Red-wine vinegar
¼ teaspoon Sugar
1 tablespoon Olive oil
1½ cup Quartered cherry tomatoes
1 small Cucumber; peeled, halved
\N \N ; lengthwise, seeded,
\N \N ; and cut crosswise
\N \N ; into 1/4-inch
\N \N ; slices (about 1 1/2
\N \N ; cups)
½ cup Crumbled Feta
¼ cup Shredded fresh basil leaves

In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.

Serves 2.

Gourmet June 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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