Feta- herb crust

Yield: 4 Servings

Measure Ingredient
1 teaspoon Thyme; chopped, fresh
2 teaspoons Oregano; chopped, fresh
2 tablespoons Italian parsley chopped, fresh
½ cup Feta cheese; crumbled
½ teaspoon Kosher salt

Recipe by: NYT 6/25/95 From: jfcoombs@...

Date: Fri, 24 May 96 09:29:17 PDT Add to basic recipe

Posted to Master Cook Recipes List, Digest #96

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