Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Thyme; chopped, fresh |
| 2 teaspoons | Oregano; chopped, fresh |
| 2 tablespoons | Italian parsley chopped, fresh |
| ½ cup | Feta cheese; crumbled |
| ½ teaspoon | Kosher salt |
Recipe by: NYT 6/25/95 From: jfcoombs@...
Date: Fri, 24 May 96 09:29:17 PDT Add to basic recipe
Posted to Master Cook Recipes List, Digest #96