Tomato-tarragon topping
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| ½ | cup | Chopped onion -- finely |
| Chopped | ||
| ¼ | cup | Chopped celery -- finely |
| Chopped | ||
| 1½ | cup | Plum tomatoes -- seeded, |
| Diced | ||
| 1½ | teaspoon | Fresh tarragon -- chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Fresh lemon juice |
Directions
Heat oil in a large nonstick skillet over high heat. Add onion and celery; saut 1 minute. Add tomato; saut 1½ minutes or until tender. Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod. Yield 1 ¼ cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994 1⅘á