Yield: 6 Servings
Measure | Ingredient |
---|---|
3 larges | Tomatoes, cut in half |
\N \N | Dash of pepper |
½ cup | Mayonnaise |
½ cup | Danish Feta cheese, finely |
\N \N | Crumbled |
1 tablespoon | Chopped green onion |
⅛ teaspoon | Dried thyme |
Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into halves. Broil for about 5 minutes or until tops are golden brown. Source: Creative Home Cooking #244 : by Mona Brun From the collection of K. Deck