Danish feta cheese-broiled tomatoes

Yield: 6 Servings

Measure Ingredient
3 larges Tomatoes, cut in half
\N \N Dash of pepper
½ cup Mayonnaise
½ cup Danish Feta cheese, finely
\N \N Crumbled
1 tablespoon Chopped green onion
⅛ teaspoon Dried thyme

Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into halves. Broil for about 5 minutes or until tops are golden brown. Source: Creative Home Cooking #244 : by Mona Brun From the collection of K. Deck

Similar recipes