Yield: 16 Servings
|1 teaspoon||Baking soda|
|¼ teaspoon||Baking powder|
|½ teaspoon||Ground cloves|
|½ cup||Shortening (margarine; oil is OK; butter is OK)|
|1 cup||Canned pumpkin|
From: gnew@... (Geraldine A. New) Date: 7 Feb 1994 01:08:08 GMT
I've had this recipe for so long, I can't even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .