Pumpkin bread #05
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| ¾ | cup | Sugar |
| ½ | cup | Shortening (margarine; oil is OK; butter is OK) |
| 2 | Eggs | |
| 1 | cup | Canned pumpkin |
| 1 | cup | Raisins |
Directions
From: gnew@... (Geraldine A. New) Date: 7 Feb 1994 01:08:08 GMT
I've had this recipe for so long, I can't even remember where I got it.
Sift flour, soda, powder, salt and spices. In another bowl beat the sugar and oil until smooth. Beat in eggs one at a time. Stir in pumpkin and flour misture. Add raising. Turn into loaf pan. Bake at 350 for 60 minutes.
Makes one loaf
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