Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Flour |
| 2½ cup | Sugar |
| 2 teaspoons | Baking soda |
| 1½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| 2 cups | Pureed cooked pumpkin |
| 1 cup | Corn oil |
| ⅔ cup | Water |
| 4 \N | Eggs |
| 1 cup | Nuts (optional) |
From: pippa@... (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar, baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix together pumpkin, oil & water. Add eggs one at a time mixing well after each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350 for 1 hour. Check with toothpick.
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