Fay's pumpkin bread - pjxg05a

Yield: 8 Servings

Measure Ingredient
1 teaspoon Ground cinnamon
3 cups Sugar
3½ cup Flour; sifted
⅔ cup Vegetable oil
2 teaspoons Baking soda
1½ teaspoon Salt
1 can Pumpkin
⅔ cup Water
1 teaspoon Ground nutmeg
⅔ cup Pecans; coarsely chopped
1 Egg

Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett

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