Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Ground cinnamon |
| 3 cups | Sugar |
| 3½ cup | Flour; sifted |
| ⅔ cup | Vegetable oil |
| 2 teaspoons | Baking soda |
| 1½ teaspoon | Salt |
| 1 can | Pumpkin |
| ⅔ cup | Water |
| 1 teaspoon | Ground nutmeg |
| ⅔ cup | Pecans; coarsely chopped |
| 1 | Egg |
Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett