Yield: 8 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Ground cinnamon |
3 cups | Sugar |
3½ cup | Flour; sifted |
⅔ cup | Vegetable oil |
2 teaspoons | Baking soda |
1½ teaspoon | Salt |
1 can | Pumpkin |
⅔ cup | Water |
1 teaspoon | Ground nutmeg |
⅔ cup | Pecans; coarsely chopped |
1 | Egg |
Mix all ingredients together. Pour into well-greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett