Yield: 24 Servings
|1½ cup||Bean flour|
|1½ cup||Rice flour|
|1 teaspoon||Ground cinnamon|
|2 teaspoons||Baking soda|
|3 teaspoons||Xanthan gum|
|2 cups||Pureed cooked or canned pumpkin|
|1 cup||Corn oil|
From: Tammy Schmidt <SFF@...>
Date: Wed, 21 Jun 1995 10:46:15 PDT These recipes are a sample of what is available in "Going Against the Grain", a great source for recipes for those who cannot eat wheat/dairy/sugar
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices. Stir together pumpkin, corn oil and water, add eggs one at a time. Make a well in center of flour mixture, add pumpkin mixture and stir. Pour into prepared pans and bake for 1 hour at 325F.
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