Pumpkin bread #04

Yield: 24 Servings

Measure Ingredient
1½ cup Bean flour
1½ cup Rice flour
1½ teaspoon Salt
1 teaspoon Ground cinnamon
1 teaspoon Nutmeg
2 teaspoons Baking soda
3 teaspoons Xanthan gum
2 cups Pureed cooked or canned pumpkin
1 cup Honey
1 cup Corn oil
½ cup Water
4 Eggs

From: Tammy Schmidt <SFF@...>

Date: Wed, 21 Jun 1995 10:46:15 PDT These recipes are a sample of what is available in "Going Against the Grain", a great source for recipes for those who cannot eat wheat/dairy/sugar

Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices. Stir together pumpkin, corn oil and water, add eggs one at a time. Make a well in center of flour mixture, add pumpkin mixture and stir. Pour into prepared pans and bake for 1 hour at 325F.


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