Pumpkin bread #04
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bean flour |
| 1½ | cup | Rice flour |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Nutmeg |
| 2 | teaspoons | Baking soda |
| 3 | teaspoons | Xanthan gum |
| 2 | cups | Pureed cooked or canned pumpkin |
| 1 | cup | Honey |
| 1 | cup | Corn oil |
| ½ | cup | Water |
| 4 | Eggs | |
Directions
From: Tammy Schmidt <SFF@...>
Date: Wed, 21 Jun 1995 10:46:15 PDT These recipes are a sample of what is available in "Going Against the Grain", a great source for recipes for those who cannot eat wheat/dairy/sugar
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices. Stir together pumpkin, corn oil and water, add eggs one at a time. Make a well in center of flour mixture, add pumpkin mixture and stir. Pour into prepared pans and bake for 1 hour at 325F.
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