Favorite rice dish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | MEDIUM ONION, CHOPPED |
| ½ | cup | BROWN RICE |
| ¼ | cup | BUTTER, DIVIDED |
| ½ | cup | WILD RICE |
| 20 | ounces | CONDENSED BEEF BOUILLON |
| 1 | x | PEPPER TO TASTE |
| 4 | ounces | FRESH MUSHROOMS (OPTIONAL) |
Directions
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.