Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Wild rice -- raw |
½ pounds | Mushrooms -- sliced |
¼ cup | Onion -- chopped |
½ cup | Sliced almonds or water |
\N \N | Chestnuts |
3 cups | Chicken broth |
Put rice, mushrooms, onion and almonds in a 2 quart casserole. Add chicken broth and dot with butter. Cover and bake at 325 degrees for 1½ hours.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:52) (19) (E)Cooking