Wild rice side dish

Yield: 6 servings

Measure Ingredient
1 cup Wild rice -- raw
½ pounds Mushrooms -- sliced
¼ cup Onion -- chopped
½ cup Sliced almonds or water
\N \N Chestnuts
3 cups Chicken broth

Put rice, mushrooms, onion and almonds in a 2 quart casserole. Add chicken broth and dot with butter. Cover and bake at 325 degrees for 1½ hours.

Recipe By : Paul Bunyan Wild Rice Co.

From: Alison Meyer Date: 08-02-95 (21:52) (19) (E)Cooking

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