Broccoli salad #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bunches fresh broccoli | |
| 8 | Green onions; chopped | |
| 5 | Hard-boiled eggs; chopped | |
| 1 | Bottle (8-oz) Italian dressing | |
| 1 | pounds | Bacon; fried and crumbled |
| 1 | cup | Mayonnaise |
| ¾ | cup | Grated cheese |
Directions
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .