Broccoli salad #2

Yield: 8 Servings

Measure Ingredient
3 Bunches fresh broccoli
8 Green onions; chopped
5 Hard-boiled eggs; chopped
1 Bottle (8-oz) Italian dressing
1 pounds Bacon; fried and crumbled
1 cup Mayonnaise
¾ cup Grated cheese

Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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