Yield: 8 Servings
|3 \N||Bunches fresh broccoli|
|8 \N||Green onions; chopped|
|5 \N||Hard-boiled eggs; chopped|
|1 \N||Bottle (8-oz) Italian dressing|
|1 pounds||Bacon; fried and crumbled|
|¾ cup||Grated cheese|
Clean and cut broccoli into bite-size pieces. Drain well and add onions, eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli well. Will keep in refrigerator up to 3 days.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .