Broccoli salad #1
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Frozen chopped broccoli |
1½ | pack | Unflavored gelatin |
1 | can | Beef bouillon |
1½ | teaspoon | Salt |
2 | tablespoons | Lemon juice |
2 | tablespoons | Worcestershire (optional) |
2 | teaspoons | Tabasco (optional) |
¾ | cup | Mayonnaise |
4 | Hard boiled eggs; grated | |
¾ | cup | Cottage cheese |
Directions
Cook broccoli for 2 minutes and drain. Soften gelatin in ¼ cup beef bouillon; heat remaining bouillon to dissolve gelatin. Then add remaining ingredients, adding broccoli last. Pour into a mold and refrigerate. Serves 10.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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