Green bean salad
2
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh green beans |
| 1 | small | Onion, sliced |
| 2 | tablespoons | Oil |
| 1 | tablespoon | White wine vinegar |
| 1 | teaspoon | Dijon mustard |
| 2 | eaches | Galic cloves, pressed |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Fresh mint, optional |
Directions
Wash the beans, cut off the ends & break in half. Steam them for a few minutes, but do not let them lose their crunchiness. Drain. Place in a salad bowl with the onions. Combine the rest of the ingredients in a jar & shake well. Pour over the beans. Serve either hot or cold.
Vicki Chelf Hudon, "La Grande Cuisine Vegetarienne"