Speedy bean salad

Yield: 1 servings

Measure Ingredient
¾ cup Sugar
⅔ cup Vinegar
⅓ cup Vegetable oil
1 teaspoon Salt
1 dash Pepper
1 can Garbanzo beans
(l5 ounces), rinsed and
Drained
1 can Kidney beans
(15-1/2 ounces), rinsed and
Drained
1 can Great northern beans
(15 ounces), rinsed and
Drained
½ medium Onion -- chopped
½ cup Green pepper -- chopped

In a bowl, combine sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Let marinate until serving time. Yield: 6 servings

Recipe By : Taste of Home

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