Speedy bean salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅔ | cup | Vinegar |
| ⅓ | cup | Vegetable oil |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | can | Garbanzo beans |
| (l5 ounces), rinsed and | ||
| Drained | ||
| 1 | can | Kidney beans |
| (15-1/2 ounces), rinsed and | ||
| Drained | ||
| 1 | can | Great northern beans |
| (15 ounces), rinsed and | ||
| Drained | ||
| ½ | medium | Onion -- chopped |
| ½ | cup | Green pepper -- chopped |
Directions
In a bowl, combine sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Let marinate until serving time. Yield: 6 servings
Recipe By : Taste of Home