Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
⅔ cup | Vinegar |
⅓ cup | Vegetable oil |
1 teaspoon | Salt |
1 dash | Pepper |
1 can | Garbanzo beans |
\N \N | (l5 ounces), rinsed and |
\N \N | Drained |
1 can | Kidney beans |
\N \N | (15-1/2 ounces), rinsed and |
\N \N | Drained |
1 can | Great northern beans |
\N \N | (15 ounces), rinsed and |
\N \N | Drained |
½ medium | Onion -- chopped |
½ cup | Green pepper -- chopped |
In a bowl, combine sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Let marinate until serving time. Yield: 6 servings
Recipe By : Taste of Home