My sour cream cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Sweetened condensed MILK |
| 1¾ | cup | Shortbread cookie crumbs (about 24 cookies) |
| 2 | tablespoons | Margarine or butter; melted |
| 24 | ounces | Cream cheese; softened |
| 4 | Eggs | |
| 8 | ounces | Sour cream |
| 2 | tablespoons | Vanilla extract |
Directions
Preheat oven to 350 degrees. Combine the crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55 minutes or until lightly browned around the edge (center should be slightly soft). Cool.... Chill. Garnish if desired. Always Refrigerate leftovers.
Stu answers@...
Posted to MM-Recipes Digest V4 #249 by answers@... on Sep 18, 1997