The easiest chili
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground meat, lean |
| 3 | Green pepper strips, cut up | |
| 1 | 28 oz. can pork and beans | |
| ½ | To 1 cup ketchup | |
| 1 | teaspoon | Sweet paprika |
| ½ | teaspoon | Pepper |
| 1 | Onion chopped | |
| 1 | Stalk celery, cut up | |
| 1 | 28 oz. can kidney beans | |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Season salt |
| 3 | tablespoons | White vinegar |
Directions
Brown meat, celery, onion and green pepper together in pan. Add remaining ingredients except vinegar. Simmer 15-20 minutes on medium heat. Remove from heat and add vinegar. Can be frozen. Note: Use ketchup amount to your own taste. Typed in MMFormat by cjhartlin@... Source: Cook for a Cure Cookbook.