Country hearth stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Boneless beef, cubed |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | small | Onion, chopped |
| ½ | teaspoon | Thyme leaves |
| ¼ | teaspoon | Sage leaves |
| 3 | cans | Beef broth (12 oz) |
| Thick, heavy egg noodles | ||
| 1 | can | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
| 8 | Soda crackers, crushed | |
Directions
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.