Family beef stew

1 Servings

Ingredients

QuantityIngredient
poundsStew beef; 2\" cubes
8Carrots; cut diag. 2\" chunks
3mediumsIdaho potatoes; chunked
2largesSpanish or videlia onions
1canItalian stewed tomatoes; (14-1/2 oz can)
2tablespoonsFlour
Seasoned pepper; to taste
¼teaspoonThyme
¼teaspoonBasil
¼teaspoonOregano
1tablespoonWorcestershire sauce

Directions

Halve the onions lengthwise and cut into rings. Peel and chunk carrots and potatoes. Place half of the vegetables in the pot; add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of vegetables and top with the stewed tomatoes and their juice. Sprinkle with Worcestershire sauce. Cover and cook on LOW 8 to 10 hours, or until meat is very tender and veggies are done. If desired, potatoes may be omitted and the stew, when done, may be served with large macaroni cooked separately.

Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997