Old fashioned beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef stew meat |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Clove Garlic | |
| 1 | medium | Onion -- chopped |
| 1 | Or 2 Bay leaves | |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| 1 | dash | Allspice or cloves |
| 6 | Carrots -- sliced | |
| 4 | Potatoes -- diced | |
| 3 | tablespoons | All-purpose flour |
Directions
Brown meat in hot shortening, add 2 cups of hot water and the next nine ingredients. Cover, simmer 1-½ hours, stirring occasionally.
Remove bay leaves and garlic clove. Add vegetables, cover and cook 30 to 40 minutes or until veggies are tender. Slowly blend flour into ⅓ cup cold water. Stir flour mixture slowly into hot stew.
Cook and stir until bubbly. Cook and stir 3 minutes longer. Serve.
21 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:57) (160) Fido: Recipes