Southwestern style stew

Yield: 8 Servings

Measure Ingredient
1 pounds Boneless pork, in 1 cubes
1 tablespoon Vegetable oil
1 large Onion, diced
½ teaspoon Garlic powder with parsley
1 pack Taco seasoning
3 eaches 15 oz. cans whole tomatoes,
1 \N Undrained & cut up
½ cup Beef broth
15 ounces Can pinto beans, drained
7 ounces Can corn, drained
7 ounces Can diced green chilies
1 \N Black olives, sliced
1 \N Fresh cilantro to taste
1 \N Sour cream

In a large skillet, heat oil. Brown pork 5 minutes, drain off excess liquid. Add onion and garlic powder with parsley and brown 2 to 3 min longer. Add all remaining ingredients and blend well. Bring to a boil. Reduce heat and simmer 25 minutes. Garnish with black olives, cilantro and sour cream. Submitted By KOUNTRY COOK #1 @1912232* On 01-16-94 (1854)

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