Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Boneless pork, in 1 cubes |
1 tablespoon | Vegetable oil |
1 large | Onion, diced |
½ teaspoon | Garlic powder with parsley |
1 pack | Taco seasoning |
3 eaches | 15 oz. cans whole tomatoes, |
1 \N | Undrained & cut up |
½ cup | Beef broth |
15 ounces | Can pinto beans, drained |
7 ounces | Can corn, drained |
7 ounces | Can diced green chilies |
1 \N | Black olives, sliced |
1 \N | Fresh cilantro to taste |
1 \N | Sour cream |
In a large skillet, heat oil. Brown pork 5 minutes, drain off excess liquid. Add onion and garlic powder with parsley and brown 2 to 3 min longer. Add all remaining ingredients and blend well. Bring to a boil. Reduce heat and simmer 25 minutes. Garnish with black olives, cilantro and sour cream. Submitted By KOUNTRY COOK #1 @1912232* On 01-16-94 (1854)