Fancy cheesy rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked brown rice |
| 1¼ | cup | Milk |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Bell pepper |
| 2 | Eggs; beaten | |
| ½ | cup | Buttered bread crumbs |
| ½ | cup | Shredded cheese |
Directions
Alternate layers of rice, cheese and peppers in greased 1-½ quart casserole dish. Combine eggs, milk and salt, pour over rice. Sprinkle crumbs on top. Bake at 350 degrees for 45 minutes.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .