Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| 2 tablespoons | Onion; minced fine |
| 1 cup | Rice |
| 1 tablespoon | Dried parsley |
| 1 cup | Cheddar cheese; grated |
| 3 cups | Chicken or beef broth |
Heat oven to 375 degrees. Melt margarine in a "stovetop to oven" type casserole dish (about a 9 inch round one will do) Add onions and sauté until tender. Add Rice and stir for a few minutes. Stir parsley, then cheese into rice. Pour chicken or beef broth over rice. Put casserole in the oven and bake for 45 mins. to 1 hour... until all liquid is absorbed.
Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 19:06:15 -0400 From: Farseer <farseer@...>
NOTES : I sometimes use sage instead of parsley, then add a few pork chops that have been sprinkled with paprika and browned in a frying pan to the
top of the rice. Just bake the same way.